Catalina Beef Stew in Crock Pot

Crockpot Beef Stew with Potatoes is incredibly like shooting fish in a barrel to make and filled with tender beefiness, veggies, seasonings, and slowly cooked in a delicious beef broth. This is one of the best condolement food to savour during the autumn or wintertime season.

Slow cooker recipes are flavorful, hearty, and guaranteed to warm yous up during a common cold night. You might likewise love our Crockpot Tortellini Soup, Poat Roast, or Brownish Sugar Garlic Craven.

This traditional beef stew is probably the best recipe you can make in the slow cooker for fall or winter. It is super easy to make and loaded with tender bites of juicy beef, potatoes, carrots, garlic, seasonings, and a hearty beef goop.

I already have a classic tiresome-cooker beef stew recipe on the blog. Withal, this version is a scrap tweaked and sues more potatoes and diverse seasonings.

All the ingredients complement each other quite well hither. Sometimes, I dear adding a scrap of cherry-red wine to make the broth actress rich and flavorful. This Crockpot Beef Stew with Potatoes is a bully recipe to relish during cold days of winter months or decorated weeknights.

This is the blazon of meal that can be enjoyed on weeknights while having dandy leftovers the next day.

Besides, information technology is succulent and good-looking to serve information technology to the guest, especially if you have some cornbread on the side. I also like to serve ours with delicious, fresh-baked, crusty breadstuff or dinner rolls, that we use for dipping into that amazing gravy!

Ingredients:

• Raw beefiness: I love using stew meat here and cut into about 1-inch cubes. The meat also turns out Y'all could as well employ rump roast, bottom rounds, or chuck roast.
• Oil: Employ canola oil or olive oil.
• Fresh veggies: Babe red potatoes, carrots, onion, garlic.
• Beefiness broth: Become with low-sodium type.
• Love apple paste and Worcestershire sauce: Both of these ingredients add together a lot of flavors. So, do not skip them.
• Aromatics: Such equally stale thyme, rosemary, garlic pulverization, onion powder, chili pulverization, bay leaves, salt, and black pepper.
• All-purpose flour: To thicker gravy.

How to make it?

1. Brown the beef: First, add together some olive oil to a large skillet. Season the meat and chocolate-brown it on both sides over medium-high heat.
2. Add the residue of the ingredients to the tiresome cooker: Next, add the browned meat, along with potatoes, bay leaf, and the rest of the seasoning to the lesser of the crockpot.
3. Make the broth mixture: Then, in a big bowl, combine beef broth with Worcestershire sauce and tomato paste. Whisk together to combine. Then, pour over the rest of the ingredients in the pot.
4. Cook: Cover and cook on low heat for virtually vii-8 hours, or loftier heat for 3-4 hours until tender meat.
5. Add the flour mixture: Lastly, whisk together flour with one-half a loving cup of stew goop until there are no lumps. And so, stir gently the mixture into the wearisome cooker. Embrace and cook for another 30 minutes until the texture is thickened.
6. Serve: Garnish it with some chopped parsley or dark-green onion and enjoy it warm.

Variations and substitutions:

• Stove acme: If y'all want to brand it in a large Dutch oven on the stovetop, then follow this Stovetop Beef Stew Recipe.
• Other seasonings: Feel free to use your favorite seasoning here. Some great add-on would be Italian seasoning, cayenne pepper, etc.
• Instant Pot: Alternatively, you could make it in the force per unit area cooker if you are looking for a quick and piece of cake dinner. This will salve a lot of fourth dimension during busy weeknights. Bank check out the Instant Pot Beefiness Stew Recipe here.
• Red vino: For an extra rich flavor, add half a cup of red wine during the concluding 10 minutes of cooking fourth dimension.

What beef cut is best to use for Beef Stew?

You tin can use a chuck roast or round roast. The chuck roast has more fat, and then it will be more tender and juicy. If you prefer less fatty, I recommend using circular roast beef.

The round roast will be a lilliputian drier, and so you volition have to the meat in the slow cooker for another hour to absorb all the juices.

How Long Practise You Cook the Beef Stew in the Crockpot?

It depends on what setting you are cooking. A 3-4 pounds beef brisket, chuck roast, or round roast, needs to be cooked on depression, for about viii -10 hours, and on high you are looking at 4-5 hours.

More delicious crockpot recipes:

Can you lot refrigerate it?

Yes. After cooking the meat, store information technology in a large closed container in the fridge. Make sure that the beef is at least partially covered by the stew so it doesn't dry out out. Store for up to 3-iv days.

Recipe tips:

• Use grass-fed, organic stew meat if possible, grass-fed meat tends to be extra tender, which is perfect in this recipe.
• Also, don't shy abroad from using carrots, they add together a sweetness taste that balances that rich and hearty meal.
• You tin also add together chopped celery and pearl onions.
• Brown your beefiness – this has a double purpose, first information technology locks the meat from the outside together, so during cooking, it doesn't fall apart when it becomes extra tender. 2nd, information technology will add extra flavor to the meat and the overall stew.
• If possible don't skip the Worcestershire Sauce, a niggling goes a long way, and information technology definitely makes the beef season shine.
• In addition, use low sodium beef goop, you don't want to end up with a salty stew.
• When stirring the stew, be gentle as at the end all the cooked ingredients become very tender.

Tools/ingredients that I used to make the Slow Cooker Beefiness Stew:

• Crockpot – very reasonably priced and definitely a kitchen must-have if y'all are busy.
• Dried Rosemary – a kitchen staple, particularly if yous are into tiresome cooker recipes, also can be found in the Spice section of almost grocery stores, goes forth with beef and other types of meat.
• Dried Thyme – I like to have dried thyme on hand for many recipes, including different rubs and marinades, it adds a nice flavor.
• Garlic Powder – no recipe in my house is fabricated without garlic unless we are talking well-nigh block. Garlic powder is versatile and will add a lot of flavor to your main dishes. Also, it's a must-have if you are cooking Slow Cooker Soups as fresh garlic will get all mush afterwards so many hours of cooking.
• Onion Pulverisation – great to have on hand to flavor principal dishes and likewise to brand meat rubs.
• Worcestershire Sauce – definitely a specialty ingredient that it's corking to have on hand for beef recipes.
• Beefiness Broth – I always utilise organic in recipes, it also adds a tone of flavor.

• ▢ 2 pounds stew meat (cut into 1-inch cubes)
• ▢ 3 tablespoons canola oil
• ▢ 1 1/2 pounds infant crimson potatoes (cut into halves)
• ▢ 3 large carrots (cut into ½-inch-thick rondelle)
• ▢ 1 onion (diced)
• ▢ 8 cloves garlic (minced)
• ▢ 4 cups beef broth
• ▢ 4 tablespoons tomato plant paste
• ▢ 2 tablespoons Worcestershire sauce
• ▢ 1 teaspoon dried thyme
• ▢ 1 teaspoon dried rosemary
• ▢ 1 tablespoon garlic powder
• ▢ 1 tablespoon onion powder
• ▢ ½ teaspoon dried chili powder
• ▢ 3 bay leaves
• ▢ ¼ cup all purpose flour
• ▢ Kosher salt and freshly ground blackness pepper (to sense of taste)

Cook Mode Forestall your screen from going dark

• ▢

  Add together olive oil to a large skillet and rut over medium heat.

• ▢

  Season beef with common salt and pepper. Add beef to the skillet and cook until browned, for well-nigh 2-iii minutes on each side.

• ▢

  Identify browned beef, potatoes, carrots, diced onion, and half of the minced garlic into a 6-qt or 7-qt wearisome cooker.

• ▢

  In a large dish, combine beef broth, tomato paste, and Worcestershire sauce, whisk to combine, and add the mixture to the boring cooker.

• ▢

  Stir in dried thyme, stale rosemary, chili pulverization, onion pulverization, garlic powder, and bay leaves. Season with salt and pepper.

• ▢

  Cover and cook on depression heat for 7-8 hours or loftier heat for 3-4 hours.

• ▢

  Pressure level Cooker option: If using an InstantPot Pressure level Cooker select the Stew function and increment the time to fifty minutes.

• ▢

  In one case the stew is washed, stir in gently the remaining minced garlic, it volition add a nice punch of flavor.

• ▢

  In a minor bowl, whisk together flour with ½ cup of stew broth until fully combined and with no lumps. Stir in flour mixture into the slow cooker. Encompass and cook on high rut for an additional thirty minutes, or until thickened.

• ▢

  Garnish with parsley and serve!

Serving: 0 g | Calories: 377 kcal | Carbohydrates: 23 g | Poly peptide: 35 one thousand | Fat: 15 1000 | Saturated Fat: three g | Cholesterol: 88 mg | Sodium: 625 mg | Potassium: 941 mg | Fiber: three g | Sugar: 4 g | Vitamin A: 3950 IU | Vitamin C: 12.2 mg | Calcium: 51 mg | Iron: 4.6 mg

Made This Recipe?

Testify me what you lot made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag information technology at #sweetnsavorymeals.

More recipes you might love

haynesteramagne.blogspot.com

Source: https://sweetandsavorymeals.com/crockpot-beef-stew-for-cold-weather/

Share this post