What Meat Is Used for Beef Teriyaki

This easy Beef Teriyaki tin can be made with shop-bought or bootleg teriyaki sauce and comes out tender and tangy with lightly charred edges and is just perfect over a big bowl of rice.

Today's recipe is another super easy and fast dinner for weeknights, beefiness teriyaki.

This beef teriyaki is 1 of my current favorite weeknight meals. Depending on how ambitious you're feeling, information technology can be a two-ingredient dinner (employ store-bought teriyaki sauce) or follow my recipe to make your ain and feel super smug about the astonishing homemade teriyaki sauce you just fabricated from scratch (seriously, this sauce is the best).

Whether you lot use store-bought or homemade sauce, this teriyaki beef comes out tender and tangy with lightly charred edges and is just perfect over a big bowl of rice.

Ingredient Notes

• Beefiness: I like to use flap meat in this recipe because it cooks nicely nether the quick, high heat of the broiler and is relatively cheap. If y'all can't observe flap meat, you tin can substitute flank, hanger, or skirt steak in its identify, though they volition probably exist slightly more expensive.
• Teriyaki sauce: Yous can use store-bought sauce or I included the recipe for my favorite teriyaki sauce in the recipe menu beneath. The sauce volition accept an extra 15 to 20 minutes to make, but I remember it's And so worth it.

How to Make Beefiness Teriyaki

1. You'll starting time by cutting flap meat into strips and then tossing the meat with teriyaki sauce.
2. Lay the strips out on a heavy-duty baking sheet or broiling pan and then bake for just a couple minutes per side. Pull when your meat is medium-rare or your desired level of doneness and dinner's set up.

FAQ

Can I make this alee of time?

Yes. You lot can cook the beef up to 2 days in accelerate.

Or if you'd like to prep the ingredients ahead of time for cooking, this is the ultimate brand-ahead meal. Sauce can be made upwards to ane calendar month in advance, and you can pre-slice the beef and freeze it. So all you have to do on cooking mean solar day is defrost the meat, toss it with sauce, and broil. If you plan on serving with broccoli, broccoli can be chopped 3 to 4 days in advance.

What kind of meat is used for beef teriyaki?

We'll exist using flap meat for this recipe. Flap meat, which comes from the bottom of the sirloin, is too known every bit flap steak or sometimes past its French proper name, bavette d'aloyau. It's one of my favorite cuts of beefiness considering it has a actually fantastic bulky flavor, is relatively cheap, and is at its best when cooked quick and hot, so information technology'due south platonic for fast weeknight meals.

How do yous make tender beefiness strips?

Aside from choosing the right cut of beef, y'all can go along your beefiness tender by 1) cutting the beefiness against the grain when slicing it into strips and ii) by not overcooking it. Melt your strips to 135°F for medium-rare, 145°F for medium, and pull them out of the oven when they're just done.

A practiced instant-read thermometer makes this easy, and you can pull out strips out in batches if necessary, as thinner pieces will cook more apace than thicker ones.

What goes with Teriyaki Beef?

Serve your teriyaki beef with rice (I'm fractional to Calrose rice for Asian dishes) and a side of steamed broccoli or green beans.

More than Easy Weeknight Meals

• Beef Ramen Noodles
• Chicken and Broccoli Orzo
• Salsa Chicken
• Slow Cooker Tri-tip Sandwiches
• Teriyaki Chicken
• Quick Chicken Tortellini Soup

• Broiler-condom baking canvas

• Foil (optional for easier cleanup)

• ▢ ⅔ cup store-bought thick teriyaki sauce OR homemade teriyaki sauce

Bootleg Teriyaki Sauce

• ▢ ⅓ cup soy sauce
• ▢ ¼ loving cup water
• ▢ 2 tablespoons mirin or sherry or Marsala
• ▢ ane tablespoon rice wine vinegar or apple cider vinegar
• ▢ ¼ cup (lg) granulated sugar
• ▢ 3 tablespoons (38g) dark-brown carbohydrate
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon ground ginger
• ▢ 1½ teaspoons cornstarch whisked with 1 tablespoon water

Beefiness

• ▢ 2 pounds flap meat* sliced across the grain into 1x3-inch strips

Serve With

• ▢ Rice
• ▢ Steamed broccoli or steamed green beans

Homemade Teriyaki Sauce

• Combine soy sauce, water, mirin, rice wine vinegar, granulated sugar, dark-brown sugar, garlic powder, ground ginger, and cornstarch and water slurry in a medium pot.

• Bring to a simmer over medium-high heat, stirring occasionally. Turn heat down to medium and simmer for v to 10 minutes, until sauce is thickened (it volition thicken further as it cools). Sentry sauce closely while it simmers to make sure it doesn't chimera over.

• Remove sauce from heat and let sit for v to 10 minutes to cool before using.

Beef Teriyaki

• Adjust top oven rack and then it is most 4 inches from the heating element. Heat broiler on high.

• In a medium bowl, combine sliced steak and virtually 1/3 cup of the prepared teriyaki sauce. Toss until all the meat is well coated. Lay meat out in a single layer on a foil-lined broiler-prophylactic baking sheet or broiler pan.

• Broil for 2 minutes, remove pan and flip meat. Render pan to the oven, and broil for an additional iii to six minutes, until an instant-read thermometer reads 135°F for medium-rare, 145°F for medium and meat edges are lightly charred. If necessary, you can remove some of the thinner pieces that are cooking more quickly and render the residual of the pan to the oven.

• Castor meat with remaining sauce and serve over rice. Bask!

*You lot can substitute flank, hanger, or skirt steak for the flap meat.

Leftover teriyaki sauce can be stored in an air-tight container in the fridge for up to one month.

Judge nutritional information is for six servings.

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Source: https://bakingmischief.com/beef-teriyaki/

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